Tiếng Việt
Tea, a beverage revered for centuries across cultures, holds a special place in Vietnam’s rich tapestry of traditions and heritage. Renowned for its coffee, Vietnam’s tea culture is equally fascinating, boasting a legacy that spans generations. Read on to learn about 6 intriguing facts about Vietnam tea.
- Green tea is the most popular tea in the country
Green tea reigns as the most favored tea variety in Vietnam, preferred over black tea by its people. It is esteemed for its health benefits, believed to dispel heat from the body, and packed with numerous nutrients that are good for human well-being.
- Types of tea in Vietnam are various
Vietnam’s tea landscape isn’t confined to a single variety. From the delicate green tea, the robust black tea, milk tea to the aromatic lotus tea, Vietnam tea offers a spectrum of flavors and types. Each variety bears the stamp of the region it hails from, reflecting unique terroirs and cultivation methods.
- Tea is grown in many areas
The geography of Vietnam contributes significantly to its tea production. Northern provinces such as Thai Nguyen and Ha Giang are celebrated for their green teas, while the misty hills of Moc Chau in the northwest produce an array of high-quality teas. The southern region, particularly Lam Dong and Bao Loc, is recognized for its aromatic and flavorful black teas. In midland, Phu Tho is a famous area with many large hills suitable for tea growing. It is one of the localities with the largest tea area and production in the country
- 5 biggest tea exporter in the world
Vietnam stands as the fifth-largest tea exporter globally, shipping its renowned tea to over 75 countries each year. As per the Vietnam Tea Association, 34 provinces in 2020 were primarily dedicated to tea cultivation, encompassing a combined area of 123 thousand hectares. The average yield per hectare hovers around 95 quintals, contributing to a nationwide tea production of 1.02 million tons.
During the initial half of 2021, the Ministry of Industry and Trade reported that tea exports hit 58,000 tons, valued at USD 94.9 million. This reflected a slight increase of 0.3% in volume and 4.4% in value compared to the preceding year.
- Vietnamese tea price is two times less than average price in the world
The pricing of tea from Vietnam currently stands at an appealing half of the global average, a consequence of its past association with pesticide usage in cultivation. Aware of this situation and the stringent demands of international export markets, the Vietnamese Government has taken proactive measures by implementing policies to cultivate a sustainable and environmentally friendly tea industry.
- Vietnamese lotus tea is unique
Lotus tea is unique because it embodies a distinctive essence by infusing green tea with the fragrance of lotus or lotus rice. Only the finest lotus buds are chosen to craft this tea. Artisanal tea producers meticulously create lotus tea using entirely natural ingredients, abstaining from any chemical additives. The ancestral technique of steeping tea in lotus leaves has been preserved across generations, yielding a tea with a translucent appearance, initially bitter notes, culminating in a delightful sweetness reminiscent of lotus.
In conclusion, Vietnam’s tea heritage is a testament to its cultural richness and dedication to preserving age-old traditions in a rapidly evolving world. From its diverse tea varieties to its rich cultural significance and innovative blends, Vietnamese tea continues to enchant and surprise tea aficionados worldwide. Exploring the world of Vietnamese tea is an invitation to savor not just a beverage but a journey through history, tradition, and exquisite flavors.
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