[:en]PF CTC Black Tea (called Pekoe Fanning) is made from the tips and younger leaves of the tea plant, often referred to as “flushes”. After harvesting, the leaves are gone through “Crush, Tear, Curl method” (CTC). The CTC Black Tea processing involves five principal stages comprising withering, rolling, CTC, fermentation and drying. In the CTC process, leaves are crushed, torn, and curled, resulting in small, same particles.
The CTC black tea process guarantees that every cup delivers a rich, strong flavor and an captivating aroma that elevates your tea-drinking experience. PF CTC black tea is an ideal choice for traditional English Breakfast, and a variety of other delightful blends.
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